1749-1831 James Peale Galleries James Peale (1749 ?C May 24, 1831) was an American painter, best known for his miniature and still life paintings, and a younger brother of noted painter Charles Willson Peale. Peale was born in Chestertown, Maryland, the second child, after Charles, of Charles Peale (1709?C1750) and Margaret Triggs (1709?C1791). His father died when he was an infant, and the family moved to Annapolis. In 1762 he began to serve apprenticeships there, first in a saddlery and later in a cabinetmaking shop. After his brother Charles returned from London in 1769, where he had studied with Benjamin West, Peale served as his assistant and learned how to paint. Peale worked in his brother's studio until January 14, 1776, when he accepted a commission in the Continental Army as an ensign in William Smallwood's regiment. Within three months he was promoted to captain, and during the next three years fought in the battles of Long Island, White Plains, Trenton, Brandywine, Germantown, Princeton, and Monmouth. He resigned his army commission in 1779, and moved to Philadelphia to live with his brother. In 1782 he married, after which he established his own household and artistic career. (One notable later collaboration, however, was in 1788 to make floats for Philadelphia's Federal Procession in honor of the newly drafted United States Constitution.) At the outset of his career Peale painted portraits and still-life, and by the mid-1780s had established his reputation. At about this time, however, Charles turned over his own miniature portrait practice to him, and throughout the 1790s and early 1800s Peale devoted himself to miniature painting. Much of this work was watercolor on ivory. In 1795 Peale exhibited a still life of fruit along with nine miniatures and his family portrait at the Columbianum, a short-lived art academy in Philadelphia. Around 1810, as Peale's eyesight began to weaken, he gave up painting miniatures to turn to large portraits and still-life subjects that were greatly admired and widely exhibited in Philadelphia, Boston, and Baltimore. The total number of Peale's landscape paintings remains unknown, but he executed more than 200 watercolor miniatures on ivory, perhaps 100 still-life paintings, fewer than 70 oil portraits, and at least 8 history paintings. Peale died in Philadelphia on May 24, 1831. Three of his six children became accomplished painters: Anna Claypoole Peale (1798?C1871), a miniaturist and still-life painter; Margaretta Angelica Peale (1795?C1882), painter of trompe l??oeil subjects and tabletop fruit; and Sarah Miriam Peale (1800?C1885), a portraitist and still-life painter.  Related Paintings of James Peale :. | Portrait of William Young | Portrait of William Young | George Washington | Still Life: Balsam Apples and Vegetables | Ambush of Captain Allan McIane |
Related Artists:
Walter I Cox
1866-1930 English

Can you freeze blue apron meals

Are you a busy parent or an overwhelmed office worker who just doesn??t have the time for cooking? You know what it feels like to be tired and famished but lack the energy to cook, right? If so, then Blue Apron meals might just sound like a lifesaver! Though they provide scrumptious home-cooked meals in minutes, do you ever find yourself with more meal options than you can eat that week? Well have we got good news for you - yes, indeed you *can* freeze Blue Apron Meals! Keep reading to find out exactly how.

Exploring freezing blue apron meals - what recipes can you freeze, and for how long

Exploring freezing Blue Apron meals can be a fun and flavorful way to enjoy later in the month. Whether you've just received your delivery or need to preserve leftovers, most of Blue Apron's recipes can be frozen for up to three months. Many seafood dishes, such as recipes involving white fish, salmon and shellfish, do not freeze well and should be consumed within 1-2 days. Other dishes, such as stir-fries, braises, stews, soups and pastas lend themselves particularly well for freezing. When making these dishes at home from a Blue Apron kit or Hellofresh kit hellofreshvsblueapron, simply portion out individual servings in airtight containers before freezing. Once you're ready to reheat the meal again, simply place the container back in the fridge overnight before cooking!

How to choose the best meals from blue apron to freeze

Freezing meals from Blue Apron is a great way to make sure you're always prepared for mealtimes. Depending on your tastes and preferences, there are a few tips and tricks you should bear in mind when selecting meals to freeze. Firstly, if you're aiming for the best possible quality upon defrosting, look for recipes with minimal dairy content. Dairy does not survive freezing well and can lead to a gritty texture after thawing. Secondly, consider recipes containing more neutral ingredients like vegetables or fish, as these will retain their flavors better than more robust options such as steak or pork chops. Lastly, be mindful of highly-seasoned ingredients as these tend to lose flavor faster than basic ones when frozen. Doing these things will ensure that by taking the time to freeze a meal now, you'll be able to enjoy it later at its peak flavor level!

Tips for prepping and packaging blue apron meals before freezing them

Prepping and packaging blue apron meals before freezing them is a simple but effective way to save time when cooking during the week. For best results, it??s important to properly season the un-prepped pre-measured ingredients prior to combining them. This will make sure that the flavors of the meal are properly distributed. Once seasoned, combine the ingredients in one large bowl or dish, this will make packaging easier and result in less waste. Transferring prepped meals into storage bags or containers should be done quickly in order to properly seal out air, this will keep your meal fresher for longer. Finally, don??t forget to label each bag with the name of dish and date you prepped it. Following these simple tips for prepping and packaging blue apron meals before freezing them will ensure you have delicious home cooked meals ready throughout the week without spending hours putting dishes together from scratch!

What effects does freezing have on the nutritional content of blue apron meals

Flash freezing is incredibly beneficial to blue apron meals as it preserves the nutritional content of the food. When produce is picked off the vine, nutrient levels are at their peak and will decay over time. Thankfully, flash freezing locks in the flavor and nutrition contained in blue apron??s fresh ingredients so that you can be sure you are enjoying healthy, delicious meals. This method also significantly decreases spoilage so that your food won??t go bad nearly as quickly, allowing for fewer trips to the grocery store and more time spent enjoying your meals with friends and family.
Thomas Phillips
(18 October 1770 - 20 April 1845) was a leading English portrait and subject painter. He painted many of the great men of the day including scientists, artists, writers, poets and explorers. Phillips was born at Dudley then in Worcestershire. Having acquired the art of glass-painting in Birmingham under Francis Eginton,[1] he visited London in 1790 with an introduction to Benjamin West, who found him employment on the painted-glass windows of St George's Chapel at Windsor. In 1791, he became a student of the Royal Academy, and exhibited there, in 1792, a view of Windsor Castle, followed in the next two years by the "Death of Talbot, Earl of Shrewsbury, at the Battle of Castillon," "Ruth and Naomi," "Elijah restoring the Widow's Son," "Cupid disarmed by Euphrosyne," and other pictures. After 1796, he mainly confined himself to portrait-painting. However, the field was very crowded with the likes of John Hoppner, William Owen, Thomas Lawrence and Martin Archer Shee competing for business; consequently, from 1796 to 1800, his exhibited works were chiefly portraits of gentlemen and ladies, often nameless in the catalogue and of no great importance historically-speaking.
Harald Torsslow
(1838 -1909 ) - Painter